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Watching: Dining with the Chef

0.0•2012-04-02•15 Seasons
Season 5
Episode 9

Seasons

Season 0Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15

Episodes

EP 1
Authentic Japanese Cooking: Three Color Fried Shrimp
EP 2
Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
EP 3
Authentic Japanese Cooking: Three Color Rice Bowl
EP 4
Rika’s TOKYO CUISINE: Deep-fried Rockfish
EP 5
Cook Around Japan: Kaiseki-style Seafood Dishes
EP 6
Cook Around Japan: Ise Udon
EP 7
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
EP 8
Authentic Japanese Cooking: Sashimi Assortment
EP 9
Rika’s TOKYO CUISINE: Beef Cutlet
EP 10
Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
EP 11
Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
EP 12
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
EP 13
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
EP 14
Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
EP 15
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
EP 16
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
EP 17
Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
EP 18
Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
EP 19
Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
EP 20
Authentic Japanese Cooking: Teriyaki Chicken
EP 21
Rika's TOKYO CUISINE: Rika's Omelet Rice
EP 22
Cook Around Japan: Ryukyu Royal Cuisine
EP 23
Cook Around Japan: Okinawan Home Cooking
EP 24
Authentic Japanese Cooking: Saito's Family Curry Udon
EP 25
Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
EP 26
Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
EP 27
Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
EP 28
Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
EP 29
Authentic Japanese Cooking: Sukiyaki
EP 30
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
EP 31
Authentic Japanese Cooking: Oden
EP 32
Authentic Japanese Cooking: Simmered Kinki Fish

Overview

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.