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Watching: Dining with the Chef
0.0•2012-04-02•15 Seasons
Season 1
Episode 30
Seasons
Episodes
EP 1
Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
EP 2
Chicken Sukiyaki
EP 3
Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
EP 4
Okonomiyaki
EP 5
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
EP 6
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
EP 7
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
EP 8
Making Ramen Noodles in Soy Sauce Broth at Home
EP 9
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
EP 10
Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
EP 11
Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
EP 12
Omuraisu, Sengiri-cut Vegetable Salad
EP 13
Summer Tempura, Clam Miso Soup
EP 14
Oyakodon (Egg and Chicken Rice Bowl), Sunomono
EP 15
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
EP 16
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
EP 17
Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
EP 18
Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
EP 19
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
EP 20
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
EP 21
Authentic Japanese Cooking: In Hokkaido
EP 22
Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
EP 23
Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
EP 24
Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
EP 25
Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
EP 26
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
EP 27
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
EP 28
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
EP 29
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
EP 30
Rika's TOKYO CUISINE: In Thailand
EP 31
Authentic Japanese Cooking: Kaki-age Tempura
EP 32
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
EP 33
Rika's TOKYO CUISINE: Pasta with Oysters
Overview
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.