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Watching: Dining with the Chef
0.0•2012-04-02•15 Seasons
Season 2
Episode 18
Seasons
Episodes
EP 1
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
EP 2
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
EP 3
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
EP 4
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
EP 5
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
EP 6
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
EP 7
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
EP 8
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
EP 9
Rika's TOKYO CUISINE: Healthy Summer Party Menu
EP 10
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
EP 11
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
EP 12
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
EP 13
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
EP 14
Rika's TOKYO CUISINE: Spicy Summer Dishes
EP 15
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
EP 16
Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
EP 17
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
EP 18
Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
EP 19
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
EP 20
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
EP 21
Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
EP 22
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
EP 23
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
EP 24
Rika's TOKYO CUISINE: Udon Hot Pot
EP 25
Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
EP 26
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
EP 27
Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
EP 28
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
EP 29
Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
EP 30
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
EP 31
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
EP 32
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
EP 33
Authentic Japanese Cooking: Wrapping : Chakin sushi
Overview
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.