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Watching: Dining with the Chef
0.0•2012-04-02•15 Seasons
Season 14
Episode 16
Seasons
Episodes
EP 1
Authentic Japanese Cooking: Sansai Tempura
EP 2
Authentic Japanese Cooking: Mackerel Kabayaki
EP 3
Cook Around Japan: Osaka: Chef Saito's Homecoming
EP 4
Cook Around Japan: Osaka: A Birthplace of Flavor
EP 5
Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
EP 6
Authentic Japanese Cooking: Three Types of Miso Soup
EP 7
Authentic Japanese Cooking: Takoyaki
EP 8
Rika's Tokyo Cuisine: Savory Oyakodon
EP 9
Authentic Japanese Cooking: Chilled Cha-cha Chazuke
EP 10
Authentic Japanese Cooking: Eggplant with Sesame Miso
EP 11
Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
EP 12
Rika's Tokyo Cuisine: Two Wasabi Dishes
EP 13
Cook Around Japan - Hyogo: Akashi, the City of Octopus
EP 14
Cook Around Japan - Hokkaido: Home of Kombu
EP 15
Rika's Tokyo Cuisine: Rika's Salmon & Rice
EP 16
Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
EP 17
Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
EP 18
Authentic Japanese Cooking: Ebi-fry
EP 19
Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
EP 20
Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
EP 21
Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
EP 22
Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
EP 23
Authentic Japanese Cooking: Matcha Mochi Ice Cream
EP 24
Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
EP 25
Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
EP 26
Authentic Japanese Cooking: Ika-daikon
EP 27
Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
EP 28
Authentic Japanese Cooking: Japanese Cedar-infused Steak
Overview
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.