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Watching: Dining with the Chef

0.0•2012-04-02•15 Seasons
Season 8
Episode 14

Seasons

Season 0Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15

Episodes

EP 1
Authentic Japanese Cooking: Chicken Kuwayaki
EP 2
Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
EP 3
Authentic Japanese Cooking: Hambaagu with Grated Daikon
EP 4
Rika's TOKYO CUISINE: The Classic Nori Bento
EP 5
Authentic Japanese Cooking: Early Summer Tempura
EP 6
Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
EP 7
Authentic Japanese Cooking: Sweet and Sour Meatball
EP 8
Rika's TOKYO CUISINE: Donburi Rice Bowls
EP 9
Authentic Japanese Cooking: Kushi-katsu
EP 10
Rika's TOKYO CUISINE: Three Ginger Dishes
EP 11
Rika's TOKYO CUISINE: Chicken Rice Burger
EP 12
Authentic Japanese Cooking: Sesame Grilled Naganegi
EP 13
Authentic Japanese Cooking: Chef's Chicken Nanban
EP 14
Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
EP 15
Rika's TOKYO CUISINE: Veggie Miso Ramen
EP 16
Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
EP 17
Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
EP 18
Authentic Japanese Cooking: Temari Sushi
EP 19
Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
EP 20
Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
EP 21
Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
EP 22
Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
EP 23
Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
EP 24
Rika's TOKYO CUISINE: Three Wasabi Dishes
EP 25
Rika's TOKYO CUISINE: Korokke Trio
EP 26
Authentic Japanese Cooking: Mushi Sushi
EP 27
Rika's TOKYO CUISINE: Donabe Hot Pot
EP 28
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
EP 29
Cook Around Japan: Nagasaki - A Culinary Tour through Town
EP 30
Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture

Overview

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.