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Watching: Dining with the Chef

0.0•2012-04-02•15 Seasons
Season 13
Episode 13

Seasons

Season 0Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15

Episodes

EP 1
Authentic Japanese Cooking: Chirashi Sushi Cake
EP 2
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
EP 3
Authentic Japanese Cooking: Tomato Nikudofu
EP 4
Rika's TOKYO CUISINE: Omu-rice
EP 5
Authentic Japanese Cooking: Chef Saito's Korokke
EP 6
Cook Around Japan - Morioka: The Great Noodle Expedition
EP 7
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
EP 8
Rika's TOKYO CUISINE: Rika's Yakisoba
EP 9
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
EP 10
Authentic Japanese Cooking: Corn and Rice with Scallops
EP 11
Authentic Japanese Cooking: Tuna Tartare with Okra
EP 12
Cook Around Japan: Mie: Food in the City of Ninja
EP 13
Cook Around Japan: Nara: Beyond Generations
EP 14
Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
EP 15
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
EP 16
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
EP 17
Rika's TOKYO CUISINE: All One Kara-age
EP 18
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
EP 19
Rika's TOKYO CUISINE: Rika's Favorite Udon
EP 20
Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
EP 21
Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
EP 22
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
EP 23
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
EP 24
Authentic Japanese Cooking: Kaburamushi with Kinmedai
EP 25
Authentic Japanese Cooking: Sakura Octopus Rice
EP 26
Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
EP 27
Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
EP 28
Cook Around Japan - Fukui: Flavors of a Northern Homeland
EP 29
Cook Around Japan - Toyama: Flavors Crafted by Time
EP 98
Authentic Japanese Cooking: Sansai Tempura
EP 99
Authentic Japanese Cooking: Mackerel Kabayaki

Overview

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.