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Watching: Dining with the Chef

0.0•2012-04-02•15 Seasons
Season 11
Episode 11

Seasons

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Episodes

EP 1
Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
EP 2
Authentic Japanese Cooking: Two Japanese-style Stir-fries
EP 3
Authentic Japanese Cooking: Anago Sushi Stick
EP 4
Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
EP 5
Rika's TOKYO CUISINE: Spoon-molded Sushi
EP 6
Authentic Japanese Cooking: Dashimaki Omelet
EP 7
Rika's TOKYO CUISINE: Soboro Donburi
EP 8
Authentic Japanese Cooking: Namban Marinated Tuna
EP 9
Rika's TOKYO CUISINE: Rika's Squid Dishes
EP 10
Authentic Japanese Cooking: Somen with Tomato and Lemon
EP 11
Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
EP 12
Cook Around Japan - Amami Oshima: Preserving Island Tradition
EP 13
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
EP 14
Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
EP 15
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
EP 16
Rika's TOKYO CUISINE: Atsu-age
EP 17
Cook Around Japan - Tochigi: Cultivating Local Pride
EP 18
Rika's TOKYO CUISINE: Spicy Meatballs
EP 19
Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
EP 20
Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
EP 21
Rika's TOKYO CUISINE: Pork Ginger Rice Burger
EP 22
Authentic Japanese Cooking: Matsukaze Chicken Loaf
EP 23
Rika's TOKYO CUISINE: Coffee Gelatin Parfait
EP 24
Authentic Japanese Cooking: Udon in Egg-drop Soup
EP 25
Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
EP 26
Rika's TOKYO CUISINE: Japanese Breakfast Toast
EP 27
Authentic Japanese Cooking: Savory Simmered White Fish
EP 28
Authentic Japanese Cooking: Gomadofu
EP 29
Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

Overview

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.