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Watching: Dining with the Chef

0.02012-04-0215 Seasons
Season 7
Episode 1

Episodes

EP 1
Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
EP 2
Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
EP 3
Rika's TOKYO CUISINE: Chicken Sukiyaki
EP 4
Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
EP 5
Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
EP 6
Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
EP 7
Rika's TOKYO CUISINE: Roast Beef Sushi
EP 8
Rika's TOKYO CUISINE: Rika’s Napolitan
EP 9
Authentic Japanese Cooking: Miso-marinated Pork Sauté
EP 10
Cook Around Japan: Tokushima - The Tastes of Satoyama
EP 11
Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
EP 12
Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
EP 13
Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
EP 14
Rika's TOKYO CUISINE: Okonomiyaki
EP 15
Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
EP 16
Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
EP 17
Authentic Japanese Cooking: Yuba-an Sauce with Rice
EP 18
Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
EP 19
Authentic Japanese Cooking: Aichi Recipes
EP 20
Rika's TOKYO CUISINE: Ginger Pork Salad
EP 21
Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
EP 22
Authentic Japanese Cooking: Deep-fried fish with An Sauce
EP 23
Rika's TOKYO CUISINE: Japanese Sandwich Trio
EP 24
Cook Around Japan: Fukushima - Samurai food
EP 25
Cook Around Japan: Fukushima - New Fukushima's Cuisine
EP 26
Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
EP 27
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
EP 28
Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
EP 29
Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
EP 30
Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
EP 31
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
EP 32
Authentic Japanese Cooking: Chicken Miso Gratin

Overview

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.