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Watching: Gourmet Farmer
0.0•2010-01-07•5 Seasons
Season 0
Episode 1
Episodes
EP 1
Recipes
EP 2
Making Pickled Cabbage
EP 3
Making Salted Fish Roe - Pottage
EP 4
Making Pickled Fish
EP 5
Making Preserved Tuna
EP 6
Making Capsicums Sott'olio
EP 7
Making Preserved Mushrooms in Vinegar
EP 8
Making Dry-Cured Hot-Smoked Bacon
EP 9
Making Bresaola
EP 10
Making Toulouse Sausages
EP 11
Making Butter
EP 12
Interview
Overview
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.