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Watching: Oishinbo
10.0•1988-10-17•1 Seasons
Season 1
Episode 36
Episodes
EP 1
The Ultimate Menu
EP 2
Father VS Son
EP 3
Fresh Vegetables
EP 4
Fresh Fish
EP 5
Thick Soba Broth
EP 6
The Phantom Fish
EP 7
The Magic of Charcoal
EP 8
An Odd Dinner Date
EP 9
The Heart of Sushi
EP 10
The Rules of Cooking
EP 11
The Power of Clay Pots
EP 12
The Secret of Stock
EP 13
The Value of Labor
EP 14
The Champion's Favourite Food
EP 15
Japanese Curry
EP 16
The Power of Open Flames
EP 17
A Hospitable Heart
EP 18
Freshness and Speed
EP 19
Love and Ice Cream
EP 20
Expanding Horizons
EP 21
Knife Basics
EP 22
Terms of a Chef
EP 23
Flavor of Gyuunabe
EP 24
Chuka Soba's Life
EP 25
Memory of the Tongue
EP 26
A Reason Not to Eat
EP 27
Battle of the Whales Part 1
EP 28
Battle of the Whales Part 2
EP 29
Wisdom of the Trip
EP 30
Elasticity of Udon
EP 31
Home of the Ayu
EP 32
Hamburger Ingredients
EP 33
Dish Made by the Bride
EP 34
Awabi Zukushi
EP 35
Longing for Pork Cutlet
EP 36
Soup and Noodles
EP 37
Garlic Power
EP 38
Beer and Edamame
EP 39
The Taste at the Hottest Moment
EP 40
Midsummer Ice
EP 41
The Ideal Technique
EP 42
Soy and Nigari
EP 43
The Aroma of Aodake
EP 44
The Beauty of Women
EP 45
Showdown in Hong Kong Part 1
EP 46
Showdown in Hong Kong Part 2
EP 47
Egg Yolk and White
EP 48
Mother's Apple
EP 49
The Power of Beef
EP 50
The Ultimate Manners
EP 51
Lemons and Health
EP 52
The Charm of Fish
EP 53
Candy and Dream
EP 54
Tokyo-style Zoni
EP 55
Mystery of Soy Sauce
EP 56
Yum Cha
EP 57
Fond de Veau
EP 58
Music of Hometown
EP 59
Friends of Rice
EP 60
Effort in Kimchi
EP 61
Emergency Food
EP 62
The Red of the Earth
EP 63
Natto of Love
EP 64
Salad and Beauty
EP 65
Boke and Tsukkomi
EP 66
Wankata Test
EP 67
Boxer's Pain
EP 68
Tamago and Frying Pan
EP 69
Reunion bowl
EP 70
Brown Rice VS White Rice
EP 71
Fish Without Bones
EP 72
Gum Substitute
EP 73
The Flower of Tofu
EP 74
Black Sashimi
EP 75
Seafood of the Northern Sea
EP 76
The Charm of the Smell
EP 77
The Specialty of the Cottage
EP 78
Ultimate Menu VS Supreme Menu
EP 79
Ultimate VS Supreme, the Ability with Yolk
EP 80
Perseverance and Wild Yam
EP 81
The Gift of the Sea Breeze
EP 82
Ultimate VS Supreme, the Live Rice
EP 83
Ultimate VS Supreme Battle!! Vegetable Edition
EP 84
An Ugly Fish
EP 85
The Warmth of an Ordinary Town
EP 86
The Table of a Family
EP 87
Intriguing Karaage
EP 88
Osechi and Bride
EP 89
Ultimate VS Supreme, the Spring of Gyoza
EP 90
Ultimate VS Supreme, Battle! Gyoza Edition
EP 91
The Delicacy of Midwinter
EP 92
The Agony of the European Restaurant
EP 93
Ultimate VS Supreme, Rays and Sharks Part 1
EP 94
Ultimate VS Supreme, Rays and Sharks Part 2
EP 95
A Passing Porridge
EP 96
The Taste of Edo
EP 97
Grandma's Adventure
EP 98
Is the food three generations?
EP 99
Dad's Korokke
EP 100
A Luxurious Meal
EP 101
Bean Sprouts
EP 102
Donburi VS Norimaki
EP 103
Gourmet Oriented
EP 104
Skills of the Second Generation
EP 105
Pasta After Five Years
EP 106
Nostalgia Dish
EP 107
Sea Pine Mushroom Rice
EP 108
The Rain of Umeboshi
EP 109
Toji and Water
EP 110
Mild Vinegar
EP 111
Cooking Skills and Painting Skills
EP 112
The Heart of Hojicha
EP 113
Cool Breeze Somen
EP 114
Aged Liquor
EP 115
The Secret of Spices
EP 116
New Project
EP 117
Prohibited Bird
EP 118
The Spirit of Challenge
EP 119
Japanese Roots
EP 120
Jumbo Chawanmushi
EP 121
Life and Bowls
EP 122
Spicy Mentaiko
EP 123
Ultimate VS Supreme, Battle! Spaghetti
EP 124
An Embarrassing Dish
EP 125
New Year's Udon
EP 126
The Porgy Inside the Porgy
EP 127
Two Bridal Candidates
EP 128
The True Value of Kajiki
EP 129
Pizza and Yokozuna
EP 130
The Spirit of the Sardine
EP 131
Ultimate VS Supreme, Battle of Sweets!
EP 132
The Gift of the Sun
EP 133
The Crab and the Monkey
EP 134
Sole and Flatfish
EP 135
The Ultimate Wedding Reception Part 1
EP 136
The Ultimate Wedding Reception Part 2
Overview
The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.