Back to TV Details
Cinematic Feed
Gravity-Stabilized Stream
Establishing Link
Note: These servers may trigger pop-ups. If redirected, simply close the new tab and return here.
Watching: Tasting History with Max Miller
10.0••7 Seasons
Season 2020
Episode 38
Episodes
EP 1
How to Make Medieval Cheese
EP 2
Baking A Medieval Cheesecake - The History of the Sambocade
EP 3
Making 400 Year Old Buttered Beere
EP 4
Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
EP 5
Apple Muse for the Plague - The Four Humors
EP 6
Weird Cures for the Black Plague - Candied Horseradish
EP 7
What does a 1920s BIRTHDAY CAKE taste like?
EP 8
How to Make a MEDIEVAL TRENCHER - Torte Bread
EP 9
Cooking A CAPON Dish For A Medieval King - Sweet Measure
EP 10
Making Medieval Fig Spread - Rapé - History of the Fig
EP 11
Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese
EP 12
Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
EP 13
The Softest Bread In England - How To Make 18th Century Sally Lunn Buns
EP 14
How to Bake Medieval Rastons - The Life of a Miller
EP 15
History's Fluffiest Dessert! - Everlasting Syllabub
EP 16
Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce
EP 17
I finally made GARUM - Ancient Rome's favorite condiment
EP 18
Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels
EP 19
A Tart to Topple a King - Lombardy Custard
EP 20
A Dish for the First 4th of July... and why it should be on the 2nd.
EP 21
The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)
EP 22
The Bread of ANCIENT ROME - Pompeii's Panis Quadratus
EP 23
Making Hippocras at Home - Medieval Spiced Wine
EP 24
Civil War Bread Pudding
EP 25
KYKEON - The Drink of Greek Heroes
EP 26
Payasam - Medieval India & Dessert for the King
EP 27
The Wonderful History of Pancakes
EP 28
Loseyns - Medieval English Lasagna!
EP 29
The Strange Flavor of Parthian Chicken from Ancient Rome
EP 30
FARTS OF PORTINGALE - A Shakespearean Treat
EP 31
Quesadillas Cernidas & Aztec Maize
EP 32
Yuanxiao from the Ming Dynasty
EP 33
Precedella - 1500's Pretzels made with Wine
EP 34
Spartan BLACK BROTH - Melas Zomos
EP 35
Scappi's Renaissance Herb Torte
EP 36
The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy
EP 37
The History of Sugar Part 2 - Victoria Punch
EP 38
Soul Cakes & Trick-or-Treating
EP 39
Silphium: The Lost Aphrodisiac of Ancient Rome
EP 40
Making Medieval Mead like a Viking
EP 41
Pumpion Pie from 1670
EP 42
What Did Medieval Peasants Eat?
EP 43
Figgy Pudding - A Victorian Christmas Tradition
EP 44
Unwrapping Aztec Tamales - The Tamale Wars
EP 45
Celebrating Saturnalia with Cato's Globi
EP 46
Making Medieval Gingerbread
EP 47
Eggnog: A Christmas History
EP 48
A 4000 Year Old Recipe for the Babylonian New Year
Overview
Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.