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Watching: Essence of Emeril
6.7•1994-11-16•9 Seasons
Season 2
Episode 224
Episodes
EP 1
Po' Boys 4
EP 2
Creative Club Sandwiches
EP 3
Phyllo Dough
EP 4
Breads
EP 5
Creative Burgers
EP 6
Easter
EP 7
Jazz Fest
EP 8
Cornish Hens
EP 9
Artichokes
EP 10
Cooking with Coffee
EP 11
Horseradish
EP 12
Chutneys and Compote
EP 13
Fondue
EP 14
Shitakes
EP 15
Biscotti
EP 16
Jerusalem Artichokes
EP 17
Zucchini
EP 18
Olives
EP 19
Jazz Fest
EP 20
Breads
EP 21
Asparagus
EP 22
Satays
EP 23
Mother's Day
EP 24
Onion Family
EP 25
Pastrami
EP 26
Tarts
EP 27
Yogurt
EP 28
Memorial Day
EP 29
Vanilla
EP 30
Gastrique
EP 31
Peppercorns
EP 32
Curry
EP 33
Mussels
EP 34
Lobster
EP 35
Father's Day
EP 36
Semolina
EP 37
Tahini
EP 38
Feta Cheese
EP 39
Mediterranean
EP 40
Meringues
EP 41
Main Course Salads
EP 42
Wedding Traditions
EP 43
Melons
EP 44
Savory Pies
EP 45
Specialty Vegetables
EP 46
Mascarpone
EP 47
Pickled Items
EP 48
Gazpacho
EP 49
Pesto
EP 50
Morel
EP 51
Ceviche
EP 52
Spring Soups
EP 53
Focaccia
EP 54
Spoon Breads and Savory Puddings
EP 55
Creative Tamales
EP 56
New Wave Chowders
EP 57
Creative Fish
EP 58
Cooking with Ginger
EP 59
Flan
EP 60
4th of July
EP 61
Fun Summer Marinades
EP 62
Picnic Antipasto
EP 63
Creative Parfaits
EP 64
Fun with Fruit
EP 65
Apple
EP 66
Chanterelle
EP 67
Mediterranean
EP 68
Unleavened Flatbreads
EP 69
Mother Sauces
EP 70
Fennel
EP 71
Vietnamese
EP 72
Starter Soups
EP 73
Dessert Dumplings
EP 74
Hominy
EP 75
Scrod
EP 76
Quick Mexican Sauces
EP 77
Marinades
EP 78
Holiday Open House
EP 79
Kabobs
EP 80
Squash Halloween
EP 81
Swordfish
EP 82
Green Beans
EP 83
Peas
EP 84
Going Nuts
EP 85
Japanese
EP 86
Coconut
EP 87
Poaching
EP 88
New Salsas
EP 89
Herbs
EP 90
Creative Pork
EP 91
Vegetable Breads
EP 92
Portuguese
EP 93
Avocado
EP 94
Salads as Meals
EP 95
Gumbo
EP 96
Stuffing
EP 97
Thickening Agents
EP 98
Cooking of Provence
EP 99
Fish Stews
EP 100
Rice
EP 101
Cooking with Tea
EP 102
Beef
EP 103
Alternative Noodles
EP 104
Freshwater Fish
EP 105
Turkey
EP 106
Pumpkin
EP 107
Chilis
EP 108
New Year's Brunch
EP 109
Lettuce
EP 110
Cedar Planks
EP 111
Cranberries
EP 112
Citrus
EP 113
More mushrooms
EP 114
Breakfast Ideas
EP 115
Legumes
EP 116
Antipasto
EP 117
Cheese
EP 118
Chocolate
EP 119
Desserts
EP 120
Appetizers
EP 121
Cabbage
EP 122
Quick Foods: Cuisine Rapida
EP 123
Flounder
EP 124
Chowders
EP 125
Mu Shu
EP 126
Christmas Dinner
EP 127
Veal
EP 128
German Cuisine
EP 129
Eggs
EP 130
Squid
EP 131
Sausage
EP 132
Louisiana Chicory Farms
EP 133
Asian Snack
EP 134
Hearty Soups
EP 135
Pears
EP 136
Stuffed Meats
EP 137
Las Vegas
EP 138
Episode 138
EP 139
Eggplant
EP 140
New Jambalayas
EP 141
Cooking with Garlic
EP 142
Emerilized Beef
EP 143
Fall River Memories
EP 144
Super Bowl
EP 145
Bread Puddings
EP 146
Easter
EP 147
Mardi Gras
EP 148
Funky Chicken
EP 149
Creative Vegetables
EP 150
President's Day
EP 151
NOLA's Signature Dishes
EP 152
New Wave Candies
EP 153
Creative Duck
EP 154
Winter Root
EP 155
Braising Techniques
EP 156
Cooking Batters
EP 157
Cooking with Special Friends
EP 158
Romantic Valentine's Day
EP 159
New Ragouts
EP 160
Herb Breads
EP 161
New Wintery Pies
EP 162
Pot Cookery, Cajun Style
EP 164
Dried Fruit
EP 165
Funky Vegetable Pies
EP 166
Cooking with Game
EP 167
Funky Mardi Gras
EP 168
Creole Veal
EP 169
Mom's Specialities
EP 170
More Provence Cooking
EP 171
Cooking with Rod Mitchell
EP 172
Cooking with Chocolate
EP 173
New Orleans
EP 174
New Emeril
EP 175
Traditional New Orleans
EP 176
Desserts with Wine
EP 177
New Pot Pies
EP 178
Traditional Caviar Ideas
EP 179
Tangerines
EP 180
Lousiana Oysters
EP 181
Cooking with Truffles
EP 182
New Cheesecakes
EP 183
Real and Rustic Gumbo
EP 184
St. Patrick's Day
EP 185
Emeril's Restaurant
EP 186
New Risottos
EP 187
Cooking with Balsamic Vinegar
EP 188
Cooking with Smoked Fish
EP 189
Food and Wine Pairings
EP 190
Asparagus
EP 191
Hors d'oeuvres
EP 192
Real and Rustic Preview
EP 193
Cooking with Tasso
EP 194
Essence and Essence
EP 195
Verge Classics
EP 196
Roasting
EP 197
New ENOFH
EP 198
Caramelizing
EP 199
Spaetzle
EP 200
Prosciutto
EP 201
Sweet Water Prawns
EP 202
Clams
EP 203
Mussels
EP 204
Cornmeal
EP 205
Cream Cheese Boursin
EP 206
Parmesan Cheese
EP 207
New Potatoes
EP 208
Chinese Vegetables
EP 209
Emerilized Salads
EP 210
Cooking with Crabs
EP 211
Vidalia Onions
EP 212
Hazelnuts
EP 213
Down Home Cooking
EP 214
New Tuna
EP 215
Hearts of Palm
EP 216
Cooking with Rhubarb
EP 217
New Emeril's
EP 218
New NOLA
EP 219
Grilling
EP 220
Tropical Fruit
EP 221
Cold Soup
EP 222
Marinating I
EP 223
NOLA Pizzas
EP 224
Salute to Hilda
EP 225
Curing
EP 226
Jazz Fest
EP 227
Gratins
EP 228
Cooking with Cumin
EP 229
New Custards
EP 230
Funky Sandwiches
EP 231
Marinating II
EP 232
Savory Pastries
EP 233
Fresh Mozzarella
EP 234
Fish Fry
EP 235
Fresh Berries
EP 236
Canning
EP 238
Artichokes
EP 239
Horseradish
EP 240
Hot Peppers
EP 241
Cold Appetizers
EP 242
Scallops
EP 243
New Spanish
EP 244
Pasta Dishes
EP 245
Ginger
EP 246
Wok Cookery
EP 247
Making Consommé
EP 248
Mother's Day
EP 249
New Shortcakes
EP 250
Memorial Day Picnic
EP 251
Portobello
EP 252
Spring Peas
EP 253
Mirlitons
EP 254
Cooking with Okra
EP 255
Breakfast Breads
EP 256
Food and Wine Pairings
EP 257
Salute to Dad
EP 258
New Doughnuts
EP 259
Stars and Stripes
EP 260
Tomatoes
EP 261
New Emeril's
EP 262
Funky Burgers
EP 263
New ENOFH
EP 264
Lousiana Specialities
EP 265
New Gnocchi
EP 266
New Gumbo
EP 267
Bananas
EP 268
Labor Day
EP 269
New Lamb
EP 270
Creative Vegetables
EP 271
Legumes
EP 272
Shellfish
EP 273
Cooking with Mustard
EP 274
Wild Game
EP 275
Mom's Specialities
EP 276
Tailgate Party
EP 277
Fresh Rosemary
EP 278
Making Mozzarella
EP 279
Fall River Memories
EP 280
New New Orleans
EP 281
Savory Fruit Dishes
EP 282
Lentils
EP 283
Apples
EP 284
Lily Family
EP 285
Cabbage
EP 286
Funky Beef
EP 287
Soups
EP 288
Pancetta
EP 289
Winter Squash
EP 290
Real and Rustic Desserts
EP 291
Molasses
EP 292
Game Birds
EP 293
Duck Camp
EP 294
Funky Brunch
EP 295
Southern Favorites
EP 296
Wild and Exotic Mushrooms
EP 297
New Poultry
EP 298
Pecans
EP 299
Real and Rustic
EP 300
New Rice
EP 301
New Orleans Seafood
EP 302
Sweet Potatoes
EP 303
Chowders
EP 304
Techniques of Confit
EP 305
Cooking with Sausage
EP 306
Thanksgiving
EP 307
Hors d'oeuvres
EP 308
Maytag Dairy
EP 309
New NOLA
EP 310
White Chocolate
EP 311
Porcini
EP 312
Mother Sauces
EP 313
Champagne and Food Pairings
EP 314
Real and Rustic
EP 315
Inspiration of Vietnamese
EP 316
Posole
EP 317
Food and Burgundy Wine Pairing
EP 318
Creative Pork
EP 319
Olives
EP 320
Open House
EP 321
Creative Creole
EP 322
Christmas Brunch
EP 323
New Year's Football Feast
EP 324
Christmas Dinner
EP 325
Essence
Overview
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.